FISHERMAN’S STEW
Made in house daily. Fresh lump crab with chunks of grouper, clams, potato and fresh veggies in a creamy tomato broth.
Cup 4 Bowl 6
HOMEMADE SOUP OF THE DAY
Cup 3.5 Bowl 5
CHILI (In Season)
Cup 4 Bowl 5
FRENCH ONION (In Season)
Crock 6
SALAD ON THE SIDE
Tossed Salad • Side Caesar, Coleslaw • Cottage Cheese 3
GRILLED CHICKEN SALAD
Fresh lettuce with tomato, green pepper, sliced red onion, cheddar and mozzarella cheeses. Topped with a grilled chicken breast. 12
Try it blackened or substitute
Grouper for 6
CLASSIC CAESAR
A blend of chopped romaine lettuce, crispy bacon, sliced red onion, parmesan cheese, creamy Caesar dressing topped
with parmesan goldfish. 9
Add Grilled Chicken 4
Add Grouper 6 • Add Salmon 6
GRILLED SALMON SALAD
Your choice of grilled or blackened.
Served on a bed of garden greens with pineapple, oranges, green pepper, onion and habanero mango dressing on the side. 14
CAPRESE SALAD
Fresh greens topped with fresh mozzarella, grape tomatoes, basil and red onion . Served with balsamic vinaigrette. 11
GRILLED SHRIMP AND CITRUS SALAD
Char-grilled kabobs of shrimp and fresh oranges on a bed of fresh mixed greens, with mandarin orange slices, red onion with mango habanero dressing on the side. 14
by 