FISHERMAN’S STEW
Made in house daily. Fresh lump crab with chunks of grouper, clams, potato and fresh veggies in a creamy tomato broth.
Cup 4 Bowl 6
HOMEMADE SOUP OF THE DAY
Cup 3.5 Bowl 5
CHILI (In Season)
Cup 4 Bowl 5
FRENCH ONION (In Season)
Crock 6
SALAD ON THE SIDE
Tossed Salad • Side Caesar, Coleslaw • Cottage Cheese 3
GRILLED CHICKEN SALAD
Fresh lettuce with tomato, green pepper, sliced red onion, cheddar and mozzarella cheeses. Topped with a grilled chicken breast. 10
Try it blackened or substitute
Grouper for 6
CLUB SALAD
A new twist to the original chef salad. Organic greens topped with turkey, ham, bacon, green pepper, onion, Swiss and American cheeses. 10
CLASSIC CAESAR
A blend of chopped romaine lettuce, crispy bacon, sliced red onion, parmesan cheese, creamy Caesar dressing topped
with parmesan goldfish. 9
Add Grilled Chicken 4
Add Grouper 6 • Add Salmon 6
GRILLED SALMON SALAD
Your choice of grilled or blackened.
Served on a bed of garden greens with pineapple, oranges, green pepper, onion and habanero mango dressing on the side. 14
ASIAN CHICKEN SALAD
Blended organic kale, kohlrabi, brussel sprouts, broccoli, red cabbage and carrots with mandarin oranges, grilled chicken breast, crispy tortilla strips and toasted sesame dressing. 12
by 