Fiesta Favorites

NACHO SUPREME

Our house made tortilla chips topped with seasoned ground beef or seasoned chicken, melted cheddar, lettuce, tomato, green pepper, black olives. Served with salsa and sour cream. 10 Half order 8

Add Vegetarian

Refried Beans 2 Sub Blackened Grouper 3

 

QUESADILLAS

Seasoned ground beef or seasoned chicken with melted cheese, sautéed onions and bell peppers served with a side of lettuce,

tomato, salsa and sour cream. 9 Cheese only 7

Add vegetarian refried beans 2 • Steak tenderloin tips 5

 

WET BURRITO

A flour tortilla filled with vegetarian refried beans, seasoned ground beef or seasoned chicken, smothered in our enchilada sauce and melted cheddar. Topped with lettuce and tomato, with a side of sour cream, salsa and house made tortilla chips. 11

 

PIZZA TOPPERS 1.5 | 3 / CALZONE FILLERS 1.5

Ham, Pepperoni, Italian Sausage, Ground Beef, Extra Cheese, Red Onion, Mushroom, Green Pepper, Green Olives, Black Olives, Tomato, Pineapple, Banana Pepper, Jalapeño Pepper, Bacon

PREMIUM TOPPINGS 2 | 4

Chicken, Avocado, Roast Beef

BGG SAUCES extra sauce .50

TANGY BBQ • MANGO HABANERO • SPICY GARLIC

ASIAN SWEET CHILI • MILD • BUFFALO

DELUXE 9 18

Pepperoni, mushroom, red onion, green pepper, and tomato

BBQ CHICKEN 9 18

BBQ Sauce, green pepper,

red onion and grilled chicken

MEAT LOVER’S 10 18

Ham, pepperoni, Italian sausage, bacon

VEGETARIAN 9 18

Mozzarella cheese, black olives, green pepper, mushroom, red onion, and tomato

CHICKEN CAESAR 9 18

Provolone cheese, red onion, tomato and grilled chicken drizzled with Caesar dressing

and sprinkled with parmesan cheese

BUILD YOUR OWN 9 13

12” THIN CRUST Add up to 3 items 14

GLUTEN FREE

Now serving 10” gluten free pizza crust 11

8”

hand tossed served with a side salad

16”

hand tossed

Soup and Salad

Extra dressing .50

FISHERMAN’S STEW

Made in house daily. Fresh lump crab with chunks of grouper, clams, potato and fresh veggies in a creamy tomato broth.

Cup 4 Bowl 6

HOMEMADE SOUP OF THE DAY

Cup 3.5 Bowl 5

CHILI (In Season)

Cup 4 Bowl 5

FRENCH ONION (In Season)

Crock 6

SALAD ON THE SIDE

Tossed Salad • Side Caesar, Coleslaw • Cottage Cheese 3

GRILLED CHICKEN SALAD

Fresh lettuce with tomato, green pepper, sliced red onion, cheddar and mozzarella cheeses. Topped with a grilled chicken breast. 10

Try it blackened or substitute

Grouper for 6

CLUB SALAD

A new twist to the original chef salad. Organic greens topped with turkey, ham, bacon, green pepper, onion, Swiss and American cheeses. 10

CLASSIC CAESAR

A blend of chopped romaine lettuce, crispy bacon, sliced red onion, parmesan cheese, creamy Caesar dressing topped

with parmesan goldfish. 9

Add Grilled Chicken 4

Add Grouper 6 • Add Salmon 6

GRILLED SALMON SALAD

Your choice of grilled or blackened.

Served on a bed of garden greens with pineapple, oranges, green pepper, onion and habanero mango dressing on the side. 14

ASIAN CHICKEN SALAD

Blended organic kale, kohlrabi, brussel sprouts, broccoli, red cabbage and carrots with mandarin oranges, grilled chicken breast, crispy tortilla strips and toasted sesame dressing. 12

 

Sandwiches

& Wraps

grinders

between

the bun

All served with Fries, Pickle and Coleslaw

GROUPER SANDWICH

Hand-battered, pan-fried or blackened. Served with tartar sauce, lettuce and tomato. 10

ORGANIC ASIAN VEGETABLE WRAP

Blended organic kale, kohlrabi, Brussels sprouts, broccoli, red cabbage and carrots with mandarin oranges and tossed in sesame dressing. 9

A-1 STEAK WRAP

Grilled tenderloin steak tips with sautéed onion, green pepper and melted cheddar cheese. Seasoned with A-1 steak sauce. 12

CHICKEN CAESAR WRAP

Tender grilled chicken with sliced red onion, tomato, romaine, Caesar dressing and parmesan cheese. 9

TEXAS TENDERLOIN STEAK TIPS SANDWICH

Our delicious grilled tenderloin steak tips topped with sautéed onion and mushrooms with melted Swiss on grilled Texas toast. 13

GRILLED TURKEY REUBEN SANDWICH

Smoked turkey with coleslaw and topped with Thousand Island dressing, Swiss cheese on deli rye. 10

PERCH REUBEN SANDWICH

Lightly breaded perch topped with Swiss cheese, coleslaw and Thousand Island dressing on deli rye. 11

CALIFORNIA CRISPY CHICKEN SANDWICH

Topped with bacon, avocado, Swiss, lettuce and tomato on a Brioche Bun. 12

All served with Fries, Pickle and Coleslaw

SMOKED TURKEY SWISS GRINDER

Smoked turkey with melted Swiss, lettuce, tomato, sliced red onion and dijon mustard. 9

HOT CLUB GRINDER

Smoked turkey, ham and crisp bacon topped with melted mozzarella, lettuce, tomato and mayonnaise. 11

PHILLY CHEESE STEAK GRINDER

Roast beef, green peppers, sliced red onions, mushrooms, mayonnaise and melted provolone. 11

Our burger is ground daily at Monticello’s Market. All burgers are grilled to order topped with lettuce, tomato and served with coleslaw and fries. Sub a side salad, tater tots or sweet potato fries for 2

BYOB

Build your own burger. topped with lettuce and tomato. 8

Additional items available: Cheese (American, Swiss, Cheddar, Provolone) Bacon, Mushrooms, Ham, Olive Sauce, Avocado, Pickle, Green Olive, Black Olive, Mac & Cheese, Egg and Jalapeños 1.5

DW’S BURGER

Topped with bacon, lettuce, tomato, cheddar cheese and honey mustard. Served on a Brioche bun 10

PATTY MELT

Sautéed onions, Swiss cheese and thousand island dressing on grilled rye bread. 10

OLIVE BURGER

Topped with olive sauce, lettuce and tomato. A true classic! 10

VIKING BURGER

Stacked high with grilled ham, crisp bacon, double the American cheese and topped with lettuce and tomato. 11

THE LAKESIDER

Topped with Swiss and American cheeses, crisp bacon, mushrooms, lettuce and tomato. 10

SOUTHWEST VEGETARIAN IMPOSSIBLE BURGER

Topped with organic blended slaw, crispy tortilla strips, habanero bistro sauce on a brioche bun 12

BASKETS

FISH TACOS

Hand battered or blackened, served with lettuce, tomato and cheese with a side of Mexican rice and coleslaw. 12

SHRIMP TACOS

Lightly dusted corkscrew shrimp topped with lettuce and tomato. Served with Mexican rice and coleslaw. 12

CHICKEN FINGERS

Lightly breaded and served with fries, coleslaw, hushpuppies, and your choice of dipping sauce. 10

GROUPER FINGERS

House-battered and fried to a golden brown. Served with fries, coleslaw, hushpuppies, and BGG tartar sauce. 11

YELLOW PERCH

Lightly breaded and fried to a golden brown. Served with fries, coleslaw, hushpuppies and BGG tartar sauce. 15

CLAM DIGGER’S

Super-sized and oh so tender. Served with fries, coleslaw, hushpuppies and cocktail sauce. 12

SHRIMP

Breaded Gulf shrimp. Served with fries, coleslaw, hushpuppies and cocktail sauce 12

by land or sea

Served with your choice of 2 sides: House Fries, Dinner Salad, Caesar Salad, Cottage Cheese, Coleslaw, Sweet Potato Fries, Mexican Rice, Grilled Veggies

EAST COAST FISH & CHIPS

House battered cod loin fried golden brown.

Served with our BGG tartar sauce. 12

BLUE GILL DINNER

When biting. A mess of Blue Gill fillets. We pan fry it here because that’s the way my dad always did! 17

WALLEYE PLATTER

Your choice of baked Parmesan crusted, hand battered or blackened. 15

 

EAST COAST FISH & CHIPS

House battered cod loin fried golden brown. Served with our BGG tartar sauce. 12

BLUE GILL DINNER

When biting. A mess of Blue Gill fillets. We pan fry it here because that’s the way my dad always did! 17

WALLEYE PLATTER

Your choice of baked Parmesan crusted, hand battered or blackened. 15

PAYTON’S SUPER GROUPER

Hand-battered or blackened. 15

ATLANTIC SALMON

8oz. Salmon blackened or grilled served with

habanero mango sauce. 17

TOM’S MOM’S MAC N’ CHEESE

Mom’s blend of premium cheeses baked with

cavatappi pasta. 10 Add Bacon 2.5 Add Crispy Chicken 3

TOM’S MOM’S LOBSTER MAC N’ CHEESE

Mom’s blend of premium cheeses baked with cavatappi pasta. 14

Mom’s blend of premium cheeses baked with cavatappi pasta. 14