Nibbles

Blackened Salmon Bites
Blackened pan-fried bites with mango habanero sauce 13.00

Grouper Fingers
Hand-battered 10.00
Even better... spice it up with buffalo sauce

Jumbo Hand-Breaded Shrimp
Served with lemon & cocktail sauce 12.00

Boneless Wings
Lightly breaded chunks of chicken breast tossed in your choice of sauce.
Served with celery and Ranch 9.00

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(Nibbles Continued)

Toms Crabby Cheese Dip
Cream cheese, pepper jack cheese, our special spices and crab with tortilla chips 11.00

Beer Battered Onion Rings
Brew City beer battered onion rings 8.00

Nachos Supreme
Choose ground beef or chicken topped with melted cheddar, lettuce, tomato, green pepper, and black olives. Salsa with Sour Cream on the side 15.00
*Add refried beans 2.00

(Nibbles Continued)

Clam Strips
Jumbo, tender, fried clam strips 11.00

Poblano Queso Dip
with fresh tortilla chips 11.00

Caprese Plate
Fresh mozzarella, tomatoes, leaf basil with a balsamic glaze drizzle 10.00

Battered Mushrooms
Served with ranch for dipping 9.00

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Soups & Salads

Fisherman’s Stew
Made in-house daily. Fresh lump crab and chunks of grouper, clams, potatoes, and fresh veggies in a creamy tomato broth.
CUP 4.00
BOWL 6.00

Homemade Soup of the Day
Ask your server what’s in the galley.
Cup 3.50
Bowl 5.00

Homemade Chili
Cup 4.00
Bowl 6.00

French Onion
Crock 6.00

Grilled Chicken Salad
Fresh lettuce blend with tomato, green pepper, sliced red onion, cheddar and mozzarella cheese. Topped with a grilled chicken breast Try it blackened! 14.00

Caprese Salad
Fresh greens topped with fresh mozzarella, grape tomatoes, basil and red onion. Served with balsamic vinaigrette 12.00

Grilled Salmon Salad
Your choice of grilled or blackened salmon served on a bed of garden greens with pineapple, oranges, green pepper, and onion with mango habanero
dressing on the side 17.00

Hail Caesar
A blend of chopped romaine lettuce, crispy bacon, red onion, parmesan cheese, and creamy Caesar dressing topped with parmesan goldfish 10.00
Add chicken 4.00
Add Salmon 7.00

Grilled Shrimp & Citrus Salad
Chargrilled kabobs of shrimp and fresh oranges on a bed of fresh mixed greens, with mandarin orange slices, red onion and sliced fresh mushrooms. 14.00

Dressings:
Homemade Ranch, French, 1000 Island, Caesar, Honey Mustard, Bleu Cheese, Creamy Italian, Balsamic Vinaigrette, Fat-Free Ranch, Fat-Free Raspberry Vinaigrette, Fat-Free Italian

By Land or Sea

Atlantic Salmon
Your choice of grilled or blackened. Served with mango habanero sauce 20.00

Grilled Shrimp & Avocado Bowl
Grilled shrimp, avocado, Spanish rice, grape tomatoes, grilled onions and peppers, and roasted jalapeno corn. No sides with this one 15.00

Blue Gill Dinner
When biting! A mess of bluegill ‑lets. Pan-fried like my dad did it 23.00

Walleye Platter
Your choice of parmesan-crusted, hand-battered, or blackened 19.00

East Coast Fish & Chips
Hand-battered cod loins with BGG tartar sauce 16.00

Tom’s Mom’s Mac & Cheese
Mom’s blend of premium cheeses. Baked with cavatappi pasta 12.00

(Sides not included)
Add bacon 2.50
Add chicken 4.00

*We do bone our ­fish to the best of our ability, but you may occasionally fi­nd pin bones.

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Baskets

Fish Tacos
Hand-battered or blackened. Topped with lettuce, tomato, and cheese. With Spanish rice and coleslaw 13.00

Shrimp Tacos
Grilled shrimp, topped with lettuce and tomato. Served with Spanish rice and coleslaw 14.00

Street Tacos (New)
Chargrilled flank steak, and diced onion, topped with a drizzle of Chimichuri, Queso Fresco, and fresh cilantro.
Served with Spanish rice and coleslaw 16.00

Grouper Fingers
Hand-battered and fried to a golden brown. Served with fries, coleslaw, hushpuppies, and BGG tartar sauce 12.00

Chicken Fingers
Hand-breaded and served with fries, coleslaw, hushpuppies, and choice of dipping sauce 11.00

Yellow Perch
Lightly breaded and fried to a golden brown. Served with fries, coleslaw, hushpuppies and BGG tartar sauce 18.00

Shrimp Basket
Hand-breaded gulf shrimp. Served with fries, coleslaw, hushpuppies and cocktail sauce 15.00

Clam Strips
Breaded and deep-fried. Served with fries, coleslaw, hushpuppies, and cocktail sauce 14.00

Sauces
Tangy BBQ • Mango Habanero • Asian Sweet Chili • Buffalo Garlic Parmesan

Between the Bun

Our fresh beef is ground daily at Monticello’s Market.
Served with fries and coleslaw.

All American Cheeseburger
Double American cheese, lettuce and tomato 12.00

Patty Melt
Sauteed onions, swiss cheese, and 1000 island dressing on grilled rye 14.00

Olive Burger
A Michigan classic. House-made olive sauce, lettuce, and tomato 13.00

Viking Burger
Stacked high with grilled ham, crispy bacon, double American cheese, lettuce, and tomato 15.00

The Lakesider
Swiss and American cheese, crisp bacon, mushrooms, lettuce, and tomato 14.00

Southwest Vegetarian Beyond Burger (New)
Topped with fresh baby spinach, crispy tortilla strips, tomato, and habanero bistro sauce on a grilled brioche bun 15.00

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Hamburgers on barbeque Blue Gill Grill Outdoor Bar Roof top

Calzone Fillings

Ham, Pineapple, Italian Sausage, Ground Beef, Extra Cheese, Red Onion, Mushroom, Green Pepper, Green Olives, Black Olives, Tomato, Pepperoni, Banana Peppers, Bacon, Jalapeno Peppers, Chicken, Fresh Basil & Fresh Spinach
Calzones
All of our calzones are served with a side salad

Build Your Own
Create your favorite!
Cheese 8.00

Additional Calzone toppings
1.00 per item each

Vegetarian Delight
Mozzarella cheese, black olives, green peppers, mushrooms, red onion, tomato, and pizza sauce 10.00

Served with your choice of two sides: fries, Spanish rice, grilled veggies, dinner salad, Caesar salad, cottage cheese, or coleslaw.

Sandwiches & Wraps

Served with coleslaw and fries or sub a side salad for 1.59

A-1 Steak Wrap
Chargrilled ank steak with sautéed onion, green pepper, and melted cheddar cheese. Seasoned with A-1 Steak Sauce 14.00

Grilled Turkey Reuben
Smoked Turkey, and swiss cheese with coleslaw and 1000 island dressing on Deli Rye 13.00

California Grilled or Crispy Chicken
Topped with bacon, avocado, swiss cheese, lettuce and tomato on a brioche bun 14.00

Motown Philly Grinder (NEW)
Thinly sliced flank steak. Grilled with onions green peppers, and mushrooms. Topped with poblano queso 15.00

Perch Reuben
Lightly breaded perch topped with Swiss cheese, coleslaw, and 1000 island sauce served on grilled deli rye 15.00

Grouper Sandwich
Hand-battered, pan-fried, or blackened. Served with tartar sauce, lettuce, and tomato 13.00

Smoked Turkey & Swiss Grinder
Smoked turkey with melted swiss, lettuce, tomato, and red onion with Dijon mustard 13.00

Hot Club Grinder
Smoked turkey, ham, and crisp bacon. Topped with melted mozzarella, lettuce, tomato, and mayonnaise 14.00

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Pizza

All of our 8” pizzas are served with a dinner salad.

Deluxe

Pepperoni, mushroom, red onion, green pepper & tomato
8” - 10.00
16” - 19.00

BBQ Chicken
BBQ sauce, green pepper, red onion, and grilled chicken
8” - 10.00
16” - 19.00

Meat Lover’s Dream
Ham, pepperoni, Italian sausage, bacon
8” - 11.00
16” - 20.00

Vegetarian Delight
Mozzarella cheese, black olives, green peppers, mushrooms, red onion, tomatoes
8” - 9.00
16” - 19.00

Margherita (New)
Fresh mozzarella, sliced tomato, red onion, and fresh basil with a balsamic drizzle
8” - 10.00 • 16” - 19.00

Build Your Own
We’ve told you our favorites, now tell us yours!

8” - 9.00
16” - 14.00

Toppings
8” - 1.00 per item
16” - 2.50 per item
Ham, Pineapple, Italian Sausage, Ground Beef, Extra Cheese, Red Onion, Mushroom, Green Pepper, Green Olives, Black Olives, Tomato, Pepperoni, Banana Peppers, Bacon, Jalapeno Peppers, Chicken, Fresh Basil & Fresh Spinach

Gluten Free Pizza
Now serving gluten-free pizza crust.
10” - 11.00
Toppings 1.00 per item

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Desserts

Please ask your server for seasonal and specialty desserts.

Chocolate Brownie Sundae
A warm brownie topped with ice cream, chocolate sauce and whipped cream.
Add bacon for 1.00

Ice Cream Sundae
Vanilla ice cream drizzled with chocolate syrup and topped with whipped cream and a cherry.

Traditional New York Style Cheesecake
Rich and creamy cheesecake on a graham cracker crust topped with strawberries.

Ask your server about menu items that are cooked to order or served raw. Consuming raw
or undercooked meats and seafood may increase your risk of foodborne illness.

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